2023 Origins Skin Contact Arneis. Peter’s Creek, farmed organically by Dave Gartelman, vineyard owned by Jim Zerella.
 
VINES- 280m elevation, 25 year old vines on a north-east facing slope. The soil is red clay interspersed with degraded sandstone.
 
WINEMAKING- Carbonic maceration for 2 weeks then pressed to tank for 10 months.
 
TASTING NOTES- Marmalade orange, candied fruits, pears, rich textural pallet with sweet fruits and subtle, mouthwatering tannins. 13.5% 
 
All Jauma Wines are Living Wines, made with zero additions or filtration, and bottled under crown seal for perfect freshness and stability.